The latest outbreak In America might only be the very small
tip of the Iceberg. Ask yourself the simple question
[why only cows seem to be Infected so far]?. The answer Is
even simpler beef animals don't live long enough for the disease to show up
Infected or not. A 4 to 5 year Incubation period
takes that out but hold on at what stage during the Incubation stage Is the
meat unfit for human consumption. All the
animals that go to the works at between 2 and 3 years that might be Infected
Is a scary thought. New Zealand and Australia are In the drivers seat halt
all animal Imports stop all G.E experiments maintain a place In the world that
people know Its clean and
green.
The market place will reward us much more than any slight benefit we might
gain If we don't. That will never
happen of course the people that make the rules are to dumb and will cop out
for the short term gain before the disaster hits. When
messing about with things we don't understand It pays to let someone else do
It first and copy the good bits. The Infected cows to date
most have been dairy cows producing Infected milk I presume for at least 4
years supplied to the babies, and other at risk members of the
public. Will It happen here? of coarse It will If we do
nothing to stop even the remotest chance of anything like that happening
here.
Do we Import hamburger meat from America or not?. The farmers here will
gain nothing unless they keep It clean and
green.
Cheers Macdunk ....
See IRG research reports
