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Printable version |
From: | "nick" <helmett@xtra.co.nz> |
Date: | Mon, 28 May 2001 06:21:26 +1200 |
There is more competition as you would expect from
a growing
market
The market for functional beverages —
drinks
that promise health benefits beyond
their inherent
nutritional value — has nearly doubled
in the last
four years, from $2.68 billion in 1997
to $4.7 billion
in 2000, according to Frost &
Sullivan, a market
research firm. Sales of functional
foods have followed
suit, rising from $11.91 billion in
1995 to $23.4 billion
last year. Both categories are expected
to grow by
at least 20 percent this year,
according to Frost,
offering a serious lift to a food industry
that has been
a bit listless of
late.
nick
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References
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